In October of 2016, One More Generation founders Olivia (14) and her brother Carter (15.5) launched their global OneLessStraw Pledge Campaign in an effort to help clean up our environment and educate people on the harms of using single use plastic straws. Some interesting facts: Did you know that in America, we are using an […]
Running a restaurant business can be both rewarding and challenging. There are a lot of factors to consider, such as the quality of the food, customer service, and the ambiance of the place. However, one of the most important things to manage is the cost. To run a successful restaurant, cutting costs while still providing […]
Quality plays a role in how a diner perceives a restaurant. The quality of food is important, but so is the atmosphere. For example, an elegant restaurant will rarely have plastic chairs for guests. One thing a restaurant may overlook when purchasing items for the guest experience is the check presenter. The right check presenter […]