Food production practices have changed a lot since people first started working the land about 13,000 years ago, as some historians estimate. Though people have existed for much longer than that, the population started growing with the start of some basic crop cultivation. However, it really boomed only after the appearance of the mechanization processes […]
Author: Ana Brady
Ana Brady is the author at The Labels Group. She is currently helping spread the word about sustainable food initiatives, and writing articles about food labels for FoodPackagingLabels.net.